Hot Selling Cranberry Extract High Quality Raw Materials & GMP Factory Supply

• Function: Cosmetology
• Age Group: Adults
• Type: Tablet
• Gender: Unisex
• Feature: Organic, Vitamins
• Storage Note: Moisture Proof
• Model NO.: Cranberry Extract
• Product Type: Food
• Package: Bottle/Foilpac / as Your Requirement
• Shelf-Life: 24months
• Color: as Your Requirement
• Packaging: Bottle
• Logo Printing: with Logo Printing
• Storage: Keep in Cool/Dry Place
• Dose: Customized
• Size/Shape: as Your Requirement
• Transport Package: Box
• Specification: 500G
• Trademark: OEM or Our Brand
• Origin: China
• Production Capacity: 9300000piece/Day

Product Description

 

Cranberry (Vaccinium macrocarpon) is an evergreen shrub that grows in bogs in North America. It produces dark red fruits that contain salicylic acid. Cranberries are small, tart, bright-red berries that are a popular treat, especially during the holiday season. Cranberry powder is made by drying and grinding berries. The powder can be mixed with water for drinking or sold in capsules. The Cranberry powder juice is bright red and sweet in flavour. Now you can enjoy the benefits of cranberries in a powder.

Product Name: Cranberry Extract

Botanical source: Vaccinium Macrocarpon L.

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Violet fine powder	Violet fine powder	Visual
Odor & taste	Characteristic	Characteristic	Organoleptic
Bulk density	40-65g/100ml	42g/100ml	USP<616>
Particle size	100% pass 80mesh	100% pass 80mesh	USP<786>
Chemical Tests
Assay (Proanthocyanidins)	15% Min	15.11%	UV
Loss on drying	5.0% Max	3.46%	USP<731>
Sulphate ash	5.0% Max	3.52%	USP<731>
Heavy metals	20.0ppm Max	<20.0ppm	AAS
As	2.0ppm Max	<2.0ppm	AAS
Pb	2.0ppm Max	<2.0ppm	AAS
Cd	1.0ppm Max	<1.0ppm	AAS
Hg	1.0ppm Max	<1.0ppm	AAS
Microbiology Control
Total plate count	10,000cfu/g Max	<10,000cfu/g	USP30<61>
Yeast & Mold	1000cfu/g Max	<1000cfu/g	USP30<61>
E. Coli	Negative	Negative	USP30<61>
Salmonella	Negative	Negative	USP30<61>
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun ligh